Author: caroline

This year our summer tour took in Beautiful Days for the first time. This festival has been widely described as “like festivals used to be”. I think that phrase is meant to distinguish Beautiful Days from the sort of festival that’s sponsored by makers of lager and mobile ‘phone networks, but it must have been created by a twenty-something marketing director. I remember how festivals used to be, and they weren’t like this.

If you’ve ever seen the film of Woodstock, the archetype for later festivals, you’ll remember no food, no toilets, no information, a sea of mud, bands turning up a day late or not at all, playing on a single stage with terrible PA, interminable waits between acts, and some nasty thuggery. Contrast this with Beautiful Days:

• delicious food

  In the festivals of my youth, you could either stand in an endless queue to be fleeced by the chicken ‘n’ chips vendor or the same for the hot dog vendor. At Beautiful Days there was a choice of tasty wholesome meals from some of the best festival caterers.

• ample clean toilets

  The Beatiful Days toilet fairies were constantly doing the rounds, keeping the facilities clean, fresh and well-stocked with paper.

• child-friendly

  At the festivals of old there were no children. Beautiful Days had a happy and mostly-free area dedicated to making sure the children had a good time too.

• more music

  As a paid-up old fogey, I couldn’t allow that the music now is better. But there is just so much more of it. Beautiful Days offered two main stages and a dance tent, all of which ran more or less to time, and the turnarounds between the acts were effectively managed. And we did see some great performances, my highlights being Bellowhead, the Eliza Carthy Band, Billy Bragg with the acoustic Blokes (thanks for Levi Stubbs’ Tears), and my first experience of Jill Sobule.The nightly showing of Freeborn John, which allowed members of The Levellers to dress up as cavaliers, and involved the English Civil War Society in the gratuitous firing of muskets, was a “concept”, and thus unquestionably ’70s. And what a glorious show it was, too. Apparently a recording is promised. More throwbacks like this, please.

But yes, there were some reminders of how festivals used to be:

• traffic jams

  Although Glastonbury now knows how to get 120,000 people onto the site in the manner of a military landing, a mere 10,000 of us spent two hours stationary in a traffic queue waiting to reach the Beautiful Days gate. Very nostalgic.

• security thugs

  We’d already half-erected our tent when a short bald muscly man in uniform with walkie-talkie zoomed up self-importantly on a quad-bike and told us in the choicest language to move on, because our chosen spot was reserved for the security team. Not a very nice man, but I suspect he might have been worse if I hadn’t managed to suppress the urge to giggle at his pompousness.

The rest of our Beautiful Days photos are here.

It’s not only the music that takes us out on the festival circuit every summer; we also go for the food. Here are some of our favourites:

• Leon Lewis
  Leon is peerless as a festival caterer, and has been top of our list since we first encoutered him at WOMAD in 1991. Every time I sit down to eat a meal from Leon’s, someone will come up and ask for directions to the stall where I bought it. A former Maths teacher, Leon is nearly always on the stall in person, earnestly explaining each of the dishes. At Leon’s you get a substantial meal of gourmet veggie food, made from high-quality ingredients and prepared with skill and attention to detail. His signature dish is the Leonese Plateful, a meze platter of tasty Lebanese delicacies.

  The only concessions to outside catering on this stall are the disposable plates and cutlery, but never the food. Actually Leon has been known to go one step further towards the environmental goal and serve the food on edible (potato) plates.

  Leon has tried a few sites at Glastonbury, but seems to have settled on the north side of the Jazz-World field, echoing his position to the side of the open-air stage at WOMAD Rivermead. Apparently he also has a devout following at Cropredy.

• Queen Delilah
  Queen Delilah serves excellent and good-value salads. They have tasty black-eye bean burgers too, but the salads are so good they make a nice lunch on their own. Queen Delilah is a regular at Glastonbury on the east side of main route which divides the Avalon and Greenpeace fields, next door to the Manic Organic. I don’t know anything about them, but they have nice friendly women serving up the food.

 



 

• Manic Organic
  The Manics are a festival institution. A scarily large-scale organisation, a cast of what seems to be hundreds of well-drilled Antipodeans work in and behind their bedouin-style tent, and can process a queue like a military operation. The food is consistently good, a hearty plateful of Vegetable Daal or Chana and Potato Curry being just the thing on a cool evening.

 

Manic Organic have an established site on the main path through the green fields, as it passes between the Avalon and Greenpeace fields. Also to be found at WOMAD, Beautiful Days, Big Green Gathering, …

• Pizza Tabun
  Just as you thought festival pizza was always going to be unpleasant greasy stuff best ignored, along comes the Pizza Tabun. Not a stall to visit in a hurry, because each pizza is rolled from fresh dough, topped to your specification and cooked to order in their special pizza oven. But the tent is a charming place to wait, with its comfy cushions and low tables. Unlike the previous entries, this one is also loved by the junior festival-goers, both for the pizza and the chocolate brownies. And the proprietor is a lovely man, whose manners belie his Steven Berkoff lookalike appearance.

 

We first tried Pizza Tabun at the Larmer Tree festival. We’ve also found them at Glastonbury (in the Avalon field just round the corner from the Tiny Tea Tent), Beautiful Days, and the Big Green Gathering.

• Yeo Valley
  The Yeo Valley stall sells the same stuff you can buy in your local supermarket; delicious organic yoghurts from a Somerset dairy farm. But while most producers hike up the price for the captive audience, Yeo Valley sell big pots of yoghurt at a discount price of £1, which makes them one of Glastonbury’s best bargains. They do frozen yoghurt too. The stall is down in Babylon in the F market area; you’ll pass it as you walk between the Pyramid and the Other Stage.

The mondegreen was named for this mishearing of the Scottish ballad, “They hae slain the Earl o’ Moray and layd him on the green“. Everyone has their favourite mondegreens, the gems of innocent misunderstanding which stand out from the contrived or merely smutty. The confusions of my own childhood began at school with “forgive us our Christmasses”, and progressed to Hendrix’s classic “‘Scuse me, while I kiss this guy”.

How much more fruitful for the modern child, whose parents listen to music in languages that I hadn’t even heard of at their age. The imagination can run wild when the lyrics are not in poorly enunciated English, but in Tamashek. Tinariwen’s “Got ash on my knees in Aldershot” is a car singalong favourite.

The BBC Dorset site included this photo of Rob and Tom taking part in the djembe workshop at the Larmer Tree festival.

A couple of things I should make clear:

1. You’ll have to take my word for it, but Rob is actually wearing some clothes.
2. I have no idea who the man on the right is. Had I taken this photo I would have cut him out. But this one is the BBC’s photo.